Great Walnuts make Great Recipes!
Walnut Rice Salad
2019-02-12 10:00:48
Serves 6
This rice salad is sweet and savory with dried fruit, nuts, and a sprinkling of feta cheese.
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
- 2 cups cooked, chilled white and wild rice blend
- 2 cups baby arugula
- 1 1/2 cups California walnuts, toasted and coarsely chopped
- 1/4 cup dried cherries, chopped
- 1/4 cup dried apricots, chopped
- 1/4 cup chopped ripe olives
- 1/2 cup crumbled feta cheese
- California Walnut Lemon Vinaigrette
- 1/3 cup olive oil
- 1/4 cup California walnuts
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
Instructions
- Place all salad ingredients in a large bowl.
- Puree all vinaigrette ingredients in a blender or small food processor.
- Drizzle over salad and toss well to coat.
Notes
- To make it even better we think you should add more walnuts
Adapted from Walnuts.org
Adapted from Walnuts.org
Derby Walnuts https://www.derbywalnuts.com/
