Walnut Rice Salad

Great Walnuts make Great Recipes!

Walnut Rice Salad
Serves 6
This rice salad is sweet and savory with dried fruit, nuts, and a sprinkling of feta cheese.
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Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Prep Time
15 min
Cook Time
5 min
Total Time
20 min
Ingredients
  1. 2 cups cooked, chilled white and wild rice blend
  2. 2 cups baby arugula
  3. 1 1/2 cups California walnuts, toasted and coarsely chopped
  4. 1/4 cup dried cherries, chopped
  5. 1/4 cup dried apricots, chopped
  6. 1/4 cup chopped ripe olives
  7. 1/2 cup crumbled feta cheese
  8. California Walnut Lemon Vinaigrette
  9. 1/3 cup olive oil
  10. 1/4 cup California walnuts
  11. 1/4 cup lemon juice
  12. 1 tablespoon Dijon mustard
  13. 1 tablespoon honey
  14. 1/2 teaspoon sea salt
  15. 1/4 teaspoon pepper
  16. 2 cloves garlic, minced
Instructions
  1. Place all salad ingredients in a large bowl.
  2. Puree all vinaigrette ingredients in a blender or small food processor.
  3. Drizzle over salad and toss well to coat.
Notes
  1. To make it even better we think you should add more walnuts
Adapted from Walnuts.org
Adapted from Walnuts.org
Derby Walnuts https://www.derbywalnuts.com/
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